Irrewarra Chocolate Oat Biscuits 200g
$11.49
each
Description
In 2000, after baking at home for five years,
Melbourne couple John and Bronwynne Calvert
moved to the country to start an artisan bakery.
They chose Irrewarra, where the Calvert family
had farmed since 1842, and converted their historic stables into
a bakery to handmake sourdough bread, granola and biscuits
using the best local ingredients.
Today, Irrewarra Bakery is one of Australia’s most renowned
artisan bakeries, delivering throughout Australia.
Irrewarra Chocolate Oat biscuits are hand-baked weekly using
fresh butter produced in the Great Ocean Road hinterland,
locally-milled wholegrain rolled oats and Australian golden syrup.
Chocolate and Oat Biscuits are available in packets of four (200g per pack).
Ingredients
rolled oats, sugar, coconut, fresh butter, dark chocolate (cocoa mass, cocoa butter, milk solids, soy lecithin), wheat flour, golden syrup, water, and bi-carb soda.
Allergens
Milk, Wheat, Butter
Allergen may be present
Nuts
Nutrition Information
Servings Per Packet
4
Serving Size
50g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1038kj | 2077kj |
| Protein | 2.5g | 5g |
| Fat, Total | 11.6g | 23.3g |
| - Saturated | 7.9g | 15.8g |
| Carbohydrate | 32.5g | 65g |
| - Sugars | 23.2g | 46.4g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 100.5mg | 201mg |
*All values are considered to be average