Antoniou Kataifi Pastry 375g
$7.49
each
Description
Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes.To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked.
Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by one’s imagination. It is a very easy Pastry to handle and can be used in so many ways. Find inspiration for your next sweet or savoury Kataifi Pastry creation in our recipe library. Explore our useful cooking tips and handling tips when cooking with Kataifi Pastry.
Our family’s chilled and frozen Kataifi Pastry is available in a range of pack sizes for restaurants, caterers and other food service requirements. Home cooks can find it at delicatessens, greengrocers and gourmet food stores around Australia.
